Italian Cannelloni

Italian traditional food.

8 cannelloni pasta
200 grams minced beef (meat mixture)
250 grams tomato sauce
50 grams butter
1 onion
1 teaspoon fresh oregano
8 slices mozzarella (or Gouda)
2 pinches of salt
1 pinch of pepper
olive oil

Fry in olive oil chopped onions on small cubes, than add the minced meat.
Fry meat until it catches the color.
Add salt, pepper, oregano, and about three tablespoons of tomato sauce.
Set aside to cool slightly.
Fill the cannelloni with minced meat (do not squeeze meat too much, otherwise it would be too hard).
Baking dish brush with a little olive oil, cover the bottom with half the tomato sauce and arrange Cannelloni next to each other.
The rest of the tomato sauce, pour over the top of Cannelloni making sure that they are good cover, otherwise it will remain hard.
On tomato sauce arrange slices of mozzarella or grated Gouda and chopped butter leaves.
Bake in a pre-heated oven for about 30 minutes at 180°C.

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