Recipes Archive

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Food Recipes – Greek Moussaka

Moussaka is considered one of the most popular Greece’s national dishes. Ingredients 5 – 6 medium eggplants, cut into thin slices, lengthwise 4 big potatoes, peeled and cut into thin slices, lengthwise ¼ cup olive …
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Pink Lady cocktail

The Pink Lady is a classic gin-based cocktail with a long history. Its pink color is due to adding grenadine. For the cocktail: 1 1/2 oz Gin 2-3 dashes grenadine 1/4 oz lemon juice 1 …
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Kurtoskalacs-Chimney cake

Traditional Hungarian pastry originated from Transylvania. Kurtoskalacs are rolls made of dough covered with caramelized sugar and walnut, coconut and many other toppings. Ingredients 1,000g flour 500 ml lukewarm milk 50 g yeast 6 egg …
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Jack Rose Cocktail

Extraordinary taste. Ingredients: 2 ounces Laird’s Applejack 3/4 ounce grenadine, preferably homemade 3/4 ounces fresh squeezed juice from 1 lemon 1 dash Peychaud’s bitters Lemon twist Instructions Combine applejack, grenadine, lemon juice, and bitters in …
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Greek Baklava

Greek Baklava, with walnuts and pistachios – one of the most famous Mediterranean dish. For the baklava: 30 sheets of phyllo dough 500g (17 oz.) walnuts, chopped (or a mix of walnuts, pistachios and almonds) …
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Italian Cannelloni

Italian traditional food. Ingredients: 8 cannelloni pasta 200 grams minced beef (meat mixture) 250 grams tomato sauce 50 grams butter 1 onion 1 teaspoon fresh oregano 8 slices mozzarella (or Gouda) 2 pinches of salt …