Food recipes Archive

Food Recipes – Greek Moussaka

Moussaka is considered one of the most popular Greece’s national dishes. Ingredients 5 ā€“ 6 medium eggplants, cut into thin slices, lengthwise 4 big potatoes, peeled and cut into thin slices, lengthwise Ā¼ cup olive …

Kurtoskalacs-Chimney cake

Traditional Hungarian pastry originated from Transylvania. Kurtoskalacs are rolls made of dough covered with caramelized sugar and walnut, coconut and many other toppings. Ingredients 1,000g flour 500 ml lukewarm milk 50 g yeast 6 egg …

Greek Baklava

Greek Baklava, with walnuts and pistachios – one of the most famous Mediterranean dish. For the baklava: 30 sheets of phyllo dough 500g (17 oz.) walnuts, chopped (or a mix of walnuts, pistachios and almonds) …

Italian Cannelloni

Italian traditional food. Ingredients: 8 cannelloni pasta 200 grams minced beef (meat mixture) 250 grams tomato sauce 50 grams butter 1 onion 1 teaspoon fresh oregano 8 slices mozzarella (or Gouda) 2 pinches of salt …

Grčka baklava

Jedan od specijaliteta grčke kuhinje. Potrebno: 500 g tankih kora Za fil: 150 g otopljenog margarina 150 g oraha malo cimeta kaÅ”ika i po Å”ećera Za sirup: 300 g Å”ećera voda 5 kaÅ”ika meda 1 …

Italijanski kaneloni

Jedan od specijaliteta italijanske kuhinje. POTREBNO Za kanelone: 100 g braÅ”na 3 jajeta so Za fil: maslinovo ulje 200 g mijeÅ”anog mljevenog mesa 250 g spanaća origano, perÅ”un, so 3 jajeta 2 kaÅ”ike prezli pelat …

Å panska paelja

Jedan od najboljih recepata Å”panske kuhinje. Potrebno: trećina Å”olje maslinovog ulja glavica sitno sjeckanog crnog luka 3 čena bijelog luka veza sjeckanog perÅ”una 2 prstohvata Å”afrana pileći bujon 3 pileća bijela mesa sječena na komadiće …
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